Posts in Wellness
PROCRASTINATION WAITS FOR NO ONE (or PUT OFF PROCRASTINATION) By SHELLEY STOCKWELL-NICHOLAS

Do you think of reasons not to do what you say you need to do? Do you belong to a procrastinator’s support group… that never meets? If so, how can you get into gear?

People ask; “Shelley how did you write 24 books?” I feel like a deer in the headlights… because I too am amazed. “How did I do it? After all, I’m naturally a slacker… so laid back that I could easily be like Ferdinand the bull who spends his days sniffing flowers and sleeping under a tree.”

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SLEEP? WHAT’S THAT? BY SHELLEY STOCKWELL-NICHOLAS, PhD

(Excerpt from Shelley’s book “The MYSTERIES OF YOU.” )

Fruit flies do it. Fish do it. Dogs, cats, and lions do it. YOU do too– and you’re so attached to doing it that you spend a quarter of your life doing it because if you don’t– you die. SLEEP! BEAUTIFUL SLEEP.

But why? Why do you suspend voluntary functions to lie supine in an unconscious state? To relax muscles? Rev-up your brain? Restore energy? To learn? Make memories

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BELIEVE IT… OR NOT BY SHELLEY STOCKWELL-NICHOLAS, PhD

Beliefs are things you accept as true.

I was startled when someone told me, “I’d rather be right then liked.”

“Wow,” I thought, “I’d rather be liked then right.” Then I realized we’re both true believers embracing and reinforcing our spin on an idea and our spin determines the outcome. Americans collectively believe the doctrine “Life, liberty and the pursuit of happiness.” Perhaps being right, and not liked, is key to their happiness. Who’s to say? THEY ARE!

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Chef Christine’s May 2020 Culinary Column

Lillet Blanc and Provençal Saumon en Papillote

One of our favorite aperitifs to sip is Lillet Blanc (more commonly known as Lillet Blonde) which we pour over ice and serve with a slice of orange peel. We also incorporate Lillet Blonde into a cocktail, made famous by James Bond in the movie "Casino Royale" where he ordered a version of the martini called the Vesper. That cocktail is made with three measures of Gordon's gin, one measure of vodka, and half a measure of Lillet Blonde, shaken over ice until cold then served in a deep champagne goblet with a large thin slice of lemon peel.

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