California’s Goldfish By Arturo Garcia-Ayala

The Pacific Ocean along the western United States is cold. The result of the frigid near-Arctic currents flowing south from Alaska unlike the warmer gulf stream waters off the eastern seaboard. As a result, colder oceans tend to produce more drab colored marine life, so not make themselves a target for predators, except Mother-Nature did not get the message when it came to these particular red-orange colored sea creatures whose females of the species are known to eat their own eggs.

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Lobster Diving, Alone and Confused By: Dr. Howard W. Wright

I think about my father every now and again. I will hear one of his favorite songs in an elevator or see something that would have made my dad laugh and I smile. He died 10 years ago of emphysema – from smoking. Here, alone, treading water at night in the dark off the California coast, waiting for the dive boat to pick me up, makes me think about a lot of very odd things. The dive boat is late and I bob up and down offshore watching the lights of Redondo Beach appear as I crest a wave and then disappear as I drop into a trough. In the solitude I think of sharks, drowning, and my dad. I try and focus on my dad.

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A Day of Wine and Rolls (Bentley and Others Too) - The Rolling Hills Country Club Wine and Car Festival By Steve Tabor

Beginning with a flyover by the South Bay’s own Tiger Squadron, the Luxury Rally Club, in cooperation with the Rollings Hills Country Club, transformed the facility’s driving range into a scenic background to display over 100 classic and unique cars and provided spectators with a variety of wine and food selections as well as an opportunity shop for luxury lifestyle items.

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“Are You Thinking What I’m Thinking?” at the Palos Verdes Art Center from Sept. 25 to Nov. 13. A First-Person Account of How the Show Came About By Bondo Wyszpolski

When I saw the fully-installed show for the first time it was one of those dream-come-true moments. I’m referring to “Are You Thinking What I’m Thinking?” which opens at the Palos Verdes Art Center on Saturday, Sept. 25, with a 6 to 9 p.m. reception. Now, let me explain what I mean.

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Happy Heavenly Birthday Mary See! September 16th! See’s Candy is 100 Years Old. Our Exclusive Interview.

There are two things that we attribute See’s 100 years of success to: our team makes the best candy on planet. And we do that to take care of our dedicated customers. Since 1921, our motto has been Quality Without Compromise. Our candies are made right here in California with the finest and best ingredients and no preservatives added. And of course we wouldn’t be here 100 years later if it weren’t for our customers. They are the reason we are so focused on making the highest quality candy, continue to innovate, and expand to new locations. We love being part of their traditions and seeing multi-generational families come into shops together. I’m always so thrilled to see the customer reaction to our product and the experience of shopping with See’s.

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Point Vicente Chapter of DAR Celebrates Constitution Week

It appears these days that not many folks know what the Constitution does for American citizens and how important it is, but the Point Vicente Chapter of the Daughters of the American Revolution (DAR) has been regularly sponsoring a display dedicated to the Constitution at the Peninsula Center Library during Constitution Week, which is held September 17th through the 23rd

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